コンテンツ科学研究室

名古屋大学大学院情報学研究科
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髙橋和馬

2016年度 博士前期課程 修了

研究内容

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料理写真の魅力度推定

料理を美味しそうに撮影するための支援技術として,料理が美味しそうに見える度合い「魅力度」 を推定します.

最新の研究成果

    Estimation of the attractiveness of food photography based on image features
    Kazuma Takahashi, Tatsumi Hattori, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
    IEICE Trans. on Information and Systems, vol.E102-D, no.8, pp.1590-1593, August 2019.
    Estimation of the attractiveness of food photography focusing on main ingredients
    Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
    Proc. 9th Workshop on Cooking and Eating Activities (CEA2017) in conjunction with IJCAI2017, pp.1-6, RMIT Univ. (Melbourne, VIC, Australia), August 2017.
    A study on estimating the attractiveness of food photography
    Kazuma Takahashi, Keisuke Doman, Takatsugu Hirayama, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
    Proc. First Int Workshop on Attractiveness Computing in Multimedia (ACM 2016) in conjunction with IEEE BigMM2016, pp.444-449, 福華國際文教會舘(臺北,臺灣), April 2016.


Last updated: 2021-05-13 11:06:08.486201826 +0900 JST m=+1.712855008.