In this research, we analyze the attractiveness of food images using image analysis, including gaze information to improve the results.
Recent publications
Estimation of the attractiveness of food photography based on image features
Kazuma Takahashi,
Tatsumi Hattori,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase IEICE Trans. on Information and Systems, E102-D, No.8, pp.1590-1593, August 2019.
Estimation of the attractiveness of food photography based on image features
Kazuma Takahashi,
Tatsumi Hattori,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase IEICE Trans. on Information and Systems, E102-D, No.8, pp.1590-1593, August 2019.
Estimation of the attractiveness of food photography focusing on main ingredients
Kazuma Takahashi,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase Proceedings of 9th Workshop on Cooking and Eating Activities (CEA2017) in conjunction with IJCAI2017, pp.1-6, August 2017.
Estimation of the attractiveness of food photography focusing on main ingredients
Kazuma Takahashi,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase Proceedings of 9th Workshop on Cooking and Eating Activities (CEA2017) in conjunction with IJCAI2017, pp.1-6, August 2017.
A study on estimating the attractiveness of food photography
Kazuma Takahashi,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase Proceedings of 2016 IEEE Second International Conference on Multimedia Big Data, pp.444-449, April 2016.
A study on estimating the attractiveness of food photography
Kazuma Takahashi,
Keisuke Doman,
Yasutomo Kawanishi,
Takatsugu Hirayama,
Ichiro Ide,
Daisuke Deguchi,
Hiroshi Murase Proceedings of 2016 IEEE Second International Conference on Multimedia Big Data, pp.444-449, April 2016.
Last updated: 2025-09-26 02:42:58.72992213 +0000 UTC m=+7.707437847.