Contents Science Lab

Kazuma Takahashi

Finished Master in AY2016

Main projects

Food attractiveness measurements

In this research, we analyze the attractiveness of food images using image analysis, including gaze information to improve the results.

Recent publications

Estimation of the attractiveness of food photography based on image features

Kazuma Takahashi, Tatsumi Hattori, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Trans. on Information and Systems, E102-D, No.8, pp.1590-1593, August 2019.

Estimation of the attractiveness of food photography based on image features

Kazuma Takahashi, Tatsumi Hattori, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Trans. on Information and Systems, August 2019.

A food image dataset tagged with attractiveness scores according to view-points (in Japanese)

Ichiro Ide, Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Daisuke Deguchi, Hiroshi Murase
Proc. 2017 Electric / Electronic / Information Engineering Related Society Tokai Sectors Joint Convention, September 2017.

A food image dataset tagged with attractiveness scores according to view-points (in Japanese)

Ichiro Ide, Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Daisuke Deguchi, Hiroshi Murase
IEICE SIG Attractiveness Computing Inauguration Symposium, September 2017.

Estimation of the attractiveness of food photography focusing on main ingredients

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Proceedings of 9th Workshop on Cooking and Eating Activities (CEA2017) in conjunction with IJCAI2017, pp.1-6, August 2017.

Estimation of the attractiveness of food photography focusing on main ingredients

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Proc. 9th Workshop on Cooking and Eating Activities (CEA2017) in conjunction with IJCAI2017, August 2017.

TBA (in Japanese)

Akinori Sato, Takatsugu Hirayama, Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IPSJ Tech. Rep. Computer Vision and Image Media, May 2017.

Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients (in Japanese)

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Tech. Rep. Multimedia and Virtual Environment, March 2017.

Accuracy improvement of food photo attractiveness estimation based on consideration of image features (in Japanese)

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Tech. Rep. Multimedia and Virtual Environment, October 2016.

TBA (in Japanese)

Kazuma Takahashi, Keisuke Doman, Takatsugu Hirayama, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Meeting on Image Recognition and Understanding (MIRU) 2016, August 2016.

A study on estimating the attractiveness of food photography

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Proceedings of 2016 IEEE Second International Conference on Multimedia Big Data, pp.444-449, April 2016.

A study on estimating the attractiveness of food photography

Kazuma Takahashi, Keisuke Doman, Takatsugu Hirayama, Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Proc. First Int Workshop on Attractiveness Computing in Multimedia (ACM 2016) in conjunction with IEEE BigMM2016, April 2016.

A study on estimating the attractiveness of food photography composition (in Japanese)

Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Tech. Rep. Multimedia and Virtual Environment, October 2015.

A study on analyzing the attractiveness of food photos using image features (in Japanese)

Kazuma Takahashi, Keisuke Doman, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Virtual Reality Society of Japan, 16th Meeting of Special Interest Group on Odor, Taste, and Body Information, June 2015.

TBA (in Japanese)

Kazuma Takahashi, (Hiroshi Murase, Ichiro Ide, Daisuke Deguchi)
2014 IEICE Tokai Sector Bachelor’s Theses Symposium, March 2015.