Contents Science Lab

Masamu Nakamura

Finished Master in AY2019

Main projects

Food typicality analysis

In this research, we analyze the typicality of food images within a food category.

Recent publications

Typicality evaluation of food-type specific presentation (in Japanese)

Masamu Nakamura, Yasutomo Kawanishi, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Tech. Rep. Media Experience and Virtual Environment, March 2020.

Typicality analysis of a food within a food category based on its appearance (in Japanese)

Masamu Nakamura, Yasutomo Kawanishi, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE SIG Attractiveness Computing Symposium 2019, August 2019.

Typicality analysis of a food within a food category based on its appearance (in Japanese)

Masamu Nakamura, Yasutomo Kawanishi, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
IEICE Tech. Rep. Media Experience and Virtual Environment, August 2018.

Estiamting the attractiveness of a boxed lunch focusing on the attributes of side dishes (in Japanese)

Masamu Nakamura, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase
Virtual Reality Society of Japan, 22nd Meeting of Special Interest Group on Odor, Taste, and Body Information, June 2018.